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Sulgi and Siru     Products   Cooking    Three-color topokki

Cooking

Three-color topokki
Product manual Rice {foreign(China)} 76.38%, Hwangmyeong 57M(Imported / sulfuric acid) 12.15%{White sugar, white kidney beans (imported), cooked sweet potato 23.6% (China/sweet potato 100%), sweet potato dice, cooked sweet potato paste, starch syrup, gardenia yellow, acidic nutrium sulphate (bleach /Sulfurous acids)}, Alpha plus cheese 7.18% {Natural cheese 49.5% {Mozzarella cheese(Germany)(Milk, culture solution, salt, milk coagulation enzyme, calcium chloride)], Mozzana 49.5% [vegetable oil(Malaysia), Rennet casein, powdered cellulose, flour (Canada, US), acidity modifier] powdered cellulose1%,milk and Wheat content}, Wheat starch (wheat), white sugar, pumpkin powder(China), purple sweet potato powder(China), gardenia yellow, rock color
How to keep freezing Product size 12~14g
Standard 1kg HACCP existence