Product manual | Rice 81.68%(domestic), Hwangmyeong 57m 18.23%[cooked sweet potato 29.2%(China), White kidney beans 22.8% (imported), Sweet potato dice 7.3%, gardenia yellow, natrium hypochlorite (bleach), white sugar], wheat flour (wheat), refined salt | ||
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How to keep | freezing | Product size | 12~14g |
Standard | 1kg | HACCP | existence |
Calories(kcal) | Natrium(mg) | Carbohydrate(g) | Sugars(g) | Fat(g) | Trans fats(g) | Saturated fat(g) | Cholesterol(mg) | Protein(g) |
---|---|---|---|---|---|---|---|---|
228 | 105(5%) | 50(15%) | 4 | 0.5(1%) | 0 | 0 | 0 | 4(7%) |