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Sulgi and Siru     Products   Cooking    Sekgi Cheese Topokki

Cooking

Sulgi cheese topokki
How to keep freezing Product size 12~14g
Standard 1kg HACCP existence
Calories(kcal) Natrium(mg) Carbohydrate(g) Sugars(g) Fat(g) Trans fats(g) Saturated fat(g) Cholesterol(mg) Protein(g)
225 416.8(21%) 44(13%) 0 2.6(5%) 0 1.2(8%) 4.6(2%) 7(13%)