Products Cooking Sekgi Cheese Topokki
| Product manual | Rice (imported) 78.36%, Alpha plus cheese 21.55% {natural cheese 49.5% [mozzarella cheese(Germany)(Milk, culture solution, salt, milk coagulation enzyme, calcium chloride)], Mozzana 49.5% [vegetable oil(Malaysia), Rennet casein, powdered cellulose, flour (Canada, US), Acidity adjusting agent], powdered cellulose 1%, milk, Wheat}, refined salt, Wheat flour | ||
|---|---|---|---|
| How to keep | freezing | Product size | 12~14g |
| Standard | 1kg | HACCP | existence |
| Calories(kcal) | Natrium(mg) | Carbohydrate(g) | Sugars(g) | Fat(g) | Trans fats(g) | Saturated fat(g) | Cholesterol(mg) | Protein(g) |
|---|---|---|---|---|---|---|---|---|
| 225 | 416.8(21%) | 44(13%) | 0 | 2.6(5%) | 0 | 1.2(8%) | 4.6(2%) | 7(13%) |
