Products Cooking Uncooked Cheese Topokki
| Product manual | Rice 78.36% (domestic), Pizza topping DE50 21.55%[Natural cheese 49.5%{Mozzarella (Danish, American, German, etc.), Crude oil, refined salt, Lactic acid bacteria culture solution, milk coagulation enzyme} Gold 49.5%{Palm oil (Palm / Malaysia), Rennet casein, acidity adjusting agent, refined salt (domestic), Flour}, powdered cellulose], Refined salt, Wheat flour | ||
|---|---|---|---|
| How to keep | freezing | Product size | 12~14g |
| Standard | 1kg | HACCP | existence |
| Calories(kcal) | Natrium(mg) | Carbohydrate(g) | Sugars(g) | Fat(g) | Trans fats(g) | Saturated fat(g) | Cholesterol(mg) | Protein(g) |
|---|---|---|---|---|---|---|---|---|
| 238 | 151(8%) | 45(14%) | 0 | 2.7(5%) | 0 | 1(7%) | 0 | 7(12%) |
