Products Roast Sweet potato roast rice cake
| Product manual | Rice 72.82% (domestic), Hwangmyeong 57m 20% {Frozen sweet potato 31.5% (100% sweet potato), White kidney beans, Sweet potato dice, Starch syrup, White sugar, Gardenia yellow, Acid Natrium Sulfate}, White sugar, Tapioca starch, Purple sweet potato powder, Purified salt, Sweet milk, Rock color (natural color) | ||
|---|---|---|---|
| How to keep | freezing | Quantity per bag | 10pieces |
| Standard | 350g | HACCP | existence |
| Calories(kcal) | Natrium(mg) | Carbohydrate(g) | Sugars(g) | Fat(g) | Trans fats(g) | Saturated fat(g) | Cholesterol(mg) | Protein(g) |
|---|---|---|---|---|---|---|---|---|
| 207.9 | 195(10%) | 44.9(14%) | 5.8 | 1.5 | 0 | 0 | 0 | 3.7(7%) |
