- Sulgi Cheese Topokki
| Product manual | Rice (imported) 78.36%, Alpha plus cheese 21.55% {natural cheese 49.5% [mozzarella cheese(Germany)(Milk, culture solution, salt, milk coagulation enzyme, calcium chloride)], Mozzana 49.5% [vegetable oil(Malaysia), Rennet casein, powdered cellulose, flour (Canada, US), Acidity adjusting agent], powdered cellulose 1%, milk, Wheat}, refined salt, Wheat flour | ||
|---|---|---|---|
| How to keep | freezing | Product size | 12~14g |
| Standard | 1kg | HACCP | existence |
| Calories(kcal) | 225 |
|---|---|
| Natrium(mg) | 416.8(21%) |
| Carbohydrate(g) | 44(13%) |
| Sugars(g) | 0 |
| Fat(g) | 2.6(5%) |
| Trans fats(g) | 0 |
| Saturated fat(g) | 1.2(8%) |
| Cholesterol(mg) | 4.6(2%) |
| Protein(g) | 7(13%) |