- Uncooked Cheese Topokki,
| Product manual | Rice 78.36% (domestic), Pizza topping DE50 21.55%[Natural cheese 49.5%{Mozzarella (Danish, American, German, etc.), Crude oil, refined salt, Lactic acid bacteria culture solution, milk coagulation enzyme} Gold 49.5%{Palm oil (Palm / Malaysia), Rennet casein, acidity adjusting agent, refined salt (domestic), Flour}, powdered cellulose], Refined salt, Wheat flour | ||
|---|---|---|---|
| How to keep | freezing | Product size | 12~14g |
| Standard | 1kg | HACCP | existence |
| Calories(kcal) | 238 |
|---|---|
| Natrium(mg) | 151(8%) |
| Carbohydrate(g) | 45(14%) |
| Sugars(g) | 0 |
| Fat(g) | 2.7(5%) |
| Trans fats(g) | 0 |
| Saturated fat(g) | 1(7%) |
| Cholesterol(mg) | 0 |
| Protein(g) | 7(12%) |