Kim Jae-hwan, president and employees of Jisan Food System in Geumjeong-gu, Busan, which produces traditional rice cakes in frozen storage 

- Kim Byung-Jip news

Popularize the rice cake by 'Uncooked rice cake'

Jisan Food System Co. (CEO Kim Jae-hwan, Busan Geumjeong-Gu Industrial Complex), a specialty food company of fusion rice cake, is famous for rice cake which retains its original taste and texture even after

Utilize patented technology for rapid freezing

Famous taste and texture

School · Large-scale franchise supply

Its own brand 'Sulgi and Siru'

Rice cake for rice cake soup·rice cake for topokki

Absolute power in Busan feed market

Usually, traditional rice cakes become hard and taste changes after a short period of time. So the rice cake just made is the most delicious when it is ready for you.

However, Jisan Food System succeeded in commercializing rice cake, which is not hardened, in 2012 by utilizing the patent technology of Rural Development Administration. In particular, the company has released a product that can keep the original taste and safety by freezing the rice cakes rapidly.

Kim Jae-hwan, CEO of Jisan Food System, said, "The rice cake is difficult to store Korean traditional food or long-term storage, and the taste and unique texture can easily change and it is difficult to spread as popular food that can be consumed anytime and anywhere." , "We are making a new concept rice cake in order to overcome these limitations ."

Thanks to such technological expertise, the main products of Jisan Food System are rice cake for rice cake soup and rice cake for topokki, which have more than 40% market share in Busan foodservice market.

Food Delivery Foods are directly connected to student safety and must be thoroughly evaluated in all areas of taste, safety and sanitation.

In fact, the Jisan Food System has undergone a rigorous evaluation process from the selection committee consisting of education office, parents and nutritionist.

In addition, the company has been supplying the recently developed fusion products such as topokki cheese rice cakes and sweet potato rice cakes to large franchise companies based in the Seoul metropolitan area. Some products are recognized for their flavor and hygiene as they are exported to the U.S. and other countries. A franchisee or overseas buyer hears a rumor and ask for a contract directly.

CEOKim said, "As a result of reviewing the dieticians and exporters who are in charge of the school meals and examining various companies, Jisan Food System rice cake is the most delicious and most of all, the texture of the rice cake is good."

Explaination of CEO Kim that the taste of rice cake for rice cake soup and topokki rice cake is virtually the same for every company.

However, the Jisan food system has a strong point of maintaining taste and safety for a long time through frozen rice cake or uncooked rice cake through rapid freezing technology.

The experience and technology accumulated through the operation of the rice cake factory for a long time is the foundation of such strengths.

Cheese rice cake for topokki is used as the main raw material of premium quality cheese. It is enjoying the taste of the unique flavor and taste of the cheese in the rice cake. Especially sweet potato rice cake is used with high sugar sweet potato specially ordered.

In the future, we plan to launch various fusion rice cakes such as functional rice cakes which are good for the health

CEO Kim said, "If the rice cake is popularized like bread or cake, the domestic rice cake market would be unlimited and the rice cake industry is likely to grow." "for that, there is a need to improve the storage and distribution methods of rice cake so that consumers can eat rice cake anytime and anywhere. Jisan Food System will be active in technology development to popularize rice cakes. "